DESTILACIJA has a tradicion of 80 years in the produktion of acetic by the process of destuctiv distillacion of wood. Acetic acid is extracted from pyroligneous acid by means of ethyl acetate and after that it is concentrated and purificated to the appropiate quality.
Acetic acid of the following types and quallity is produced;

VINEGAR is a food product produced by fermented ethanol,fruit wine,fermented malt and whey.

Production program consists of the following products:
1.Alcohol vinegar
2.Wine vinegar
3.Aromatic vinegar

According to the added aromatic plants and spises:

• Aromatic vinegar with garlic and lemon
• Aromatic vinegar with pepper
• Aromatic vinegar with aromatic plants

It is dilivered in pet bottles of 0,7l and packed in thermofoil consisting 9 bottles